Want to start a career in the bakery industry?
Join Our Team
We're looking for motivated individuals with positive attitudes, a good work ethic & strong attention to detail, who enjoy providing artfully prepared food and stellar customer service. A good sense of humor and a desire to learn is a must. View current openings below, and scroll to the bottom to apply!
PLEASE NOTE:
In an effort to keep our staff and customers safe, all eligible candidates must be FULLY VACCINATED against COVID-19, as detailed in CDC & Summit County Department of Health Guidelines. Proof of Vaccination will be requested during the interview process. Thank you for your understanding!
Current Openings:
Experienced Baker / Pastry Chef (starts at $18/hour+tips)
We are looking to hire one part-time to full-time Baker/Pastry Chef to assist our Head Baker in the daily bake and item prep. Must have availability Weds - Sunday. Very early mornings, but no night shifts and no Mondays. This is a very busy, small shop and candidates are expected to have a sense of urgency and the ability to handle a variety of tasks. Qualified applicants will be over 18, and must be available a minimum of 25 hours (and up to 40) Wednesday – Sunday (Morning & Afternoons).
We will train on our techniques and specific recipes, but prior experience baking in a commercial kitchen is REQUIRED, preferably in one or more of the following areas: yeasted items, laminated doughs, pies, custards, cheesecakes, scones and macarons. Some light decorating skills would also be advantageous. A passion for from-scratch baking is ideal, as is general versatility and openness to learning about new products and techniques. ServSafe Food Safety Certifications are a plus! For those without prior experience looking to get their foot in the door, please see our Kitchen Assistant position.
Benefits
- A positive work environment with fantastic customers & coworkers
- Weekly pay, and share of generous weekly cash tips
- Plenty of opportunities for taste testing, recipe testing, and creative expression!
- Two weeks off every Summer & Winter for vacation (last two weeks of July, last week of December & first week of January)
- Woman-owned shop, vocal about social justice issues with an invested interest in supporting our community and fighting for all human rights.
Qualifications
- Must be at least 18
- Prior experience BAKING in a commercial kitchen is REQUIRED
- Availability on for a minimum of 25 hours per week, and very early mornings (3-4am) during our days open (Thursday - Sunday)
- Friendly, positive attitude with an attention to detail and desire to learn
- Care for our products and customers
- Desire to learn about products, assist coworkers and pitch-in as needed
If you're an experienced baker who likes the hustle of a busy kitchen and want to be a part of a team making something special in the heart of downtown Akron, apply now! We look forward to meeting you and finding out if you're the missing piece of our dream team!
Qualified applicants will be contacted by email to set up an in-person interview.
Interested?
Apply Now!
If you're interested in one of our open positions and think we'd be a good fit, start by applying here and attaching your resume, OR complete and attach a copy of our employment application at the bottom.