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Sweet Mary's Bakery, Ltd.
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Sweet Mary's Bakery, Ltd.

Signed in as:

filler@godaddy.com

  • Home
  • Work With Us!
  • Thanksgiving Orders!
  • In-Shop Menu
  • T-Shirts & Gift Cards!
  • Contact Us

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Join Our Team

We're looking for motivated individuals with positive attitudes, a good work ethic & strong attention to detail, who enjoy providing artfully prepared food and stellar customer service. A good sense of humor and a desire to learn is a must. View current openings below, and scroll to the bottom to apply! 

Current Openings:

Lead Baker / Pastry Chef

Starts at $18/hour+ tips, commensurate with experience


We are looking for a full-time experienced Baker/Pastry Chef to lead our morning bake and execute some of our more difficult pastries, including croissants and macarons.

Must be available 35+ hours/week: early mornings (5am), most weekdays and at least one weekend day (Saturday or Sunday). No nights. 

Experience baking in a commercial kitchen is REQUIRED to be considered. We will train on our techniques and recipes, but we are looking for applicants with a good amount of prior experience in from-scratch baking, following specific recipes and methods in yeasted doughs, cakes, custards, pies, laminated pastries and other confections (macarons, pate a choux, etc). Though prior commercial experience is required, we are excited to invest in the right candidate who has a general versatility, baking knowledge and willingness to learn. A pastry degree would be beneficial but is not a requirement.


Pay is commensurate with experience, starting at $18/hour + your share of tips. All qualified applicants will be contacted by email to set up an in-person interview. We are unable to call candidates or contact those who do not meet the above requirements.

We look forward to finding out if you're the missing piece of our dream team!

Kitchen Assistant / Prep Cook

Starts at $15/hour+tips, commensurate with experience


We are looking for one part-time to full-time Kitchen Assistant/Prep Cook to help us keep up with our fast-growing business.


Availability on at least one weekend day (Saturday or Sunday) is required, and shifts are available on weekdays as well. No night shifts and generally no Mondays. We will fully train on our techniques and specific recipes, but we are looking for someone with some prior experience in food prep, preferably with reading recipes, making doughs, frostings, and other basic kitchen applications. A passion for from-scratch baking is ideal, as is general versatility and openness to learning about new products and techniques. ServSafe Food Safety Certifications are a plus!


Pay is commensurate with experience, starting at $15/hour + your share of tips. We offer flexible hours, hands on learning, a positive work environment, and as much product tasting/testing as you can handle.

If you like the hustle of a busy kitchen and want to be a part of a team making something special in the heart of downtown Akron, apply now! We look forward to meeting you and finding out if you're the missing piece of our dream team!


Qualified applicants will be contacted by email to set up an in-person interview.  We are unable to call candidates or contact those who do not meet the above requirements.

Interested?

Apply Now!

If you're interested in one of our open positions and think we'd be a good fit, start by applying here and attaching your resume, OR complete and attach a copy of our employment application at the bottom.

Don't forget to attach your updated resume! At this time, we are unable to consider candidates without prior applicable job experience.

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