Starts at $18/hour+ tips, commensurate with experience
We are looking for a full-time experienced Baker/Pastry Chef to lead our morning bake and execute some of our more difficult pastries, including croissants and macarons.
Must be available 35+ hours/week: early mornings (5am), most weekdays and at least one weekend day (Saturday or Sunday). No nights.
Experience baking in a commercial kitchen is REQUIRED to be considered. We will train on our techniques and recipes, but we are looking for applicants with a good amount of prior experience in from-scratch baking, following specific recipes and methods in yeasted doughs, cakes, custards, pies, laminated pastries and other confections (macarons, pate a choux, etc). Though prior commercial experience is required, we are excited to invest in the right candidate who has a general versatility, baking knowledge and willingness to learn. A pastry degree would be beneficial but is not a requirement.
Pay is commensurate with experience, starting at $18/hour + your share of tips. All qualified applicants will be contacted by email to set up an in-person interview. We are unable to call candidates or contact those who do not meet the above requirements.
We look forward to finding out if you're the missing piece of our dream team!
