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We're looking for motivated individuals with positive attitudes, a good work ethic & strong attention to detail, who enjoy providing artfully prepared food and stellar customer service. A good sense of humor and a desire to learn is a must. View current openings below, and scroll to the bottom to apply!
Starts at $15/hour + tips, commensurate with experience
We are looking for a friendly, motivated individual to fill our open Customer Service / Barista position. Qualified applicants will be over 18, and must be available a minimum of 2 shifts (8-9 hours/shift), Wednesday – Sunday (Morning & Afternoons). Availability on at least one weekend day per week is required (that's our busy time!). Experience is not necessary but a desire to learn and assist our customers is required.
Benefits
Responsibilities
Qualifications
We look forward to reviewing your application! All qualified applicants will be contacted by email to set up an in-person interview. We are unable to call candidates or contact those who do not meet the above requirements.
Starts at $16/hour + tips, commensurate with experience.
We are looking for one friendly, motivated individual to fill our open Kitchen Assistant position. Qualified applicants will be over 18, and must be available a minimum of 20 hours (and up to 40) between Tuesday – Sunday (Morning & Afternoons), and will have worked in a commercial kitchen before. Availability on at least one weekend day per week is required (that's our busy time!).
Benefits
Responsibilities
Qualifications
We are looking forward to reviewing your application! Qualified applicants will be contacted by email to set up an in-person interview.We are unable to call candidates or contact those who do not meet the above requirements.
Starts at $19/hour+ tips, commensurate with experience
We are looking for a full-time experienced Baker/Pastry Chef to lead our morning bake and execute some of our more difficult pastries, including croissants and macarons.
Must be available 30+ hours/week: early mornings (5am), most weekdays and at least one weekend day (Saturday or Sunday). No nights.
Experience baking in a commercial kitchen is REQUIRED to be considered. We will train on our techniques and recipes, but we are looking for applicants with a year or more of prior experience in commercial from-scratch baking, following specific recipes and methods in yeasted doughs, cakes, custards, pies, laminated pastries and other confections (macarons, pate a choux, etc). Though prior commercial experience is required, we are excited to invest in the right candidate who has a general versatility, baking knowledge and willingness to learn. A pastry degree would be beneficial but is not a requirement.
We look forward to reviewing your resume! All qualified applicants will be contacted by email to set up an in-person interview. We are unable to call candidates or contact those who do not meet the above requirements.
If you're interested in one of our open positions and think we'd be a good fit, start by applying here and attaching your resume, OR complete and attach a copy of our employment application at the bottom.
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